Abgoosht (Persian Traditional Dish)
Product of Iran
Net Wight : 480 ± 4% gr.
Ingredients : potatoes, white beans, chickpeas, tomato, onion, salt, spices
KEEP IN COOL AND DRY PLACE
HOW TO USE : Heat the contents of the can in a suitable container. To achieve the most desirable taste, grate some onions + a medium tomato and add it to the broth. After boiling for a few minutes, your broth is ready.
![](https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_770,h_433/https://kamchin.com/wp-content/uploads/2019/09/ABGOOSHT-min.png)
GALLERY
![](https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_150,h_150/https://kamchin.com/wp-content/uploads/2019/09/abgoosht-4-150x150.jpg)
![](https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_150,h_150/https://kamchin.com/wp-content/uploads/2019/09/abgoosht-3-150x150.jpg)
![](https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_150,h_150/https://kamchin.com/wp-content/uploads/2019/09/abgoosht-2-150x150.jpg)
![](https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_150,h_150/https://kamchin.com/wp-content/uploads/2019/09/abgoosht-1-150x150.jpg)