Steamed Vegetables for rice & kookoo
Product of Iran
Net Weight : 400 ± 4% gr.
Ingredients : Leek, coriander, parsley, Dill, Garlic, Salt
KEEP IN COOL AND DRY PLACE
HOW TO USE : Add 4 or 5 eggs, 2 tablespoons of wheat flour and the required amount of turmeric, salt and spices to the package, then fry in oil in a frying pan.
: After opening the package, store the rest in the freezer